Never Refrigerate
Cold temperatures break down the cell walls and destroy the flavor-producing enzymes. Keep them at room temperature.
Stem Side Down
Store large tomatoes stem-side down to prevent moisture loss and bruising on the shoulders.
Keep the Freshness Alive
Our tomatoes are living things. Treat them with care to preserve the sun-drenched flavor and buttery texture they were grown for.
Air Circulation
Avoid stacking tomatoes. Give them space to breathe to prevent mold and ensure even ripening.
Ripen on Counter
If they arrive slightly firm, keep them in a paper bag with a banana to speed up the natural ripening process.